A modern approach grounded in Mexico’s culinary backbone

We deliver high-quality, deeply rooted Mexican cuisine drawn from our family table in Jalisco and the culinary traditions of Oaxaca. We serve genuine hospitality grounded in the heritage that defines us.

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MENUS

ROOTED IN TRADITION. DRIVEN BY SEASONALITY.

Our menu is built around the freshest local and seasonal ingredients, particularly the fish and seafood we source daily. Because of this, our offerings are subject to change. What arrives at your table is always what's best right now.

DINNER

DRINKS

agave PROGRAM

Our bar is built around agave SPIRITS and regional expressions that speak to Mexico’s landscape and culture.

From classic preparations to unexpected pours, every cocktail is designed with balance, depth, and intention.

NUESTRA FAMILIA

Raíces was born from a deep respect for the kitchens that shaped us. From Jalisco to the Carolinas, our story is one of heritage, craft, and a commitment to honoring the flavors that raised us—while pushing them forward.

Our STORY

DINNER AT Raíces

An evening rooted in tradition and built for the table. Regional flavors from Jalisco and Oaxaca — open-flame cooking, refined small plates, and an agave-forward bar program designed to be lingered over. This is the meal we built Raíces for.

Dinner Menu

INSIDE Raíces

A glimpse into the atmosphere, the craft, and the moments that define the experience.

Gallery

CURATED EVENINGS

Raíces is built to be experienced more than once. Agave tastings, chef's table evenings, seasonal menu releases, and curated nights are coming.

Stay close — announcements go to the newsletter first.

ReservationS

Join us in South End Charlotte for an experience rooted in tradition and elevated through intention.

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FOLLOW US ON SOCIAL
South End, we’re here. We are now accepting reservations for dinner service. Tuesday – Saturday · 5–10PM Reservations now available online. Link in bio. #RaicesCLT #SouthEndCLT #CLTeats
2026 Mixologist of the Year. Now pouring at Raíces. Edson Sánchez was named Mixólogo del Año by Guía México Gastronómico — recognized alongside Carlos Mora for their work at ARCA in Tulum, one o
Last week, we opened our doors for the very first time, and the night was everything we built this for. Heirloom corn pressed by hand. Agave poured with intention. Plates passed around a table that felt like it had always been there. Charlotte, we&
Roots run deep — in the corn we nixtamalize, the moles we build from scratch, and the traditions we carry from Jalisco and Oaxaca to every plate we set down. #RaicesCLT #SouthEndCLT #CharlotteFoodScene
South End, Charlotte. The doors are almost open. #RaicesCLT #SouthEndCLT #OpeningSoon #CharlotteFoodScene #CLTeats